We've had an incredible 4 days so far and have many 'regulars' and repeat customers. We must be doing something right! If you've been in and tried our great fresh roasted Costa Rican Tarazzu coffee or Kelli's fabulous Artichoke, Goat Cheese and Olive Strata, please tell others about your experience. While we are running ads to let folks know about us, we REALLY depend on "word of mouth" to get things going. So if you like what we offer, tell you friends and neighbors. And please don’t be shy about letting any of us know where we can improve. We want to be YOUR favorite destination.
If you haven’t been in yet, come see what everybody is talking about. We are open at 7 AM Monday through Friday, 8 on Saturday and 9 on Sunday for breakfast including our homemade Quiche and Strata along with Croissants, Muffins and Cookies baked in house. Kelli makes most of the items from scratch (no cake mix boxes here!) and it really makes a difference.
The bake case always has something new to try; it could be Espresso Brownies one day, Iced Lemon Pound Cake the next. For a lighter lunch, you NEED to try our Pimento Cheese made with White Cheddar and American cheese on a Croissant or Kelli's soon-to-be-famous Roasted Chicken Salad on the Croissant or a bed of Field Greens. A side of Fresh Fruit or Hearts of Palm Salad and a Coffee, Tea or Soda you will be in Heaven. Well, maybe not Heaven but we do have a wonderful view of the Park - and that's pretty darn close!
See you soon!
P.S. If you send me an email at walt@squarebeans.com, I’ll add you to our mailing list and send you information about our newest menu items, the daily brew, upcoming events etc. I won’t flood your inbox with junk or EVER give or sell your address to anyone and if you want to be removed from the list anytime, just say so.
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